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shrimp w/spicy hot garlic sauce

(1 rating)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.

(1 rating)
yield serving(s)

Ingredients For shrimp w/spicy hot garlic sauce

  • 2 lb
    shrimp, uncooked, cleaned, deveined, leave the tails on
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    oyster sauce
  • 1 Tbsp
    chili oil
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    mirin (japanese cooking wine)
  • 1 tsp
    red chili pepper flakes
  • 1 Tbsp
    sugar
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, finely chopped
  • 2
    stalks green onions, thinly sliced

How To Make shrimp w/spicy hot garlic sauce

  • 1
    In a small bowl, mix together all the ingredients, except the olive oil, garlic and green onions.
  • 2
    In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, don't burn it, about 30 seconds, it will be bitter if you do.
  • 3
    Add the shrimp, just cook till both sides are pink, about a minute and a half.
  • 4
    Add all the sauce mixture and stir so the shrimp just cooks. Do not over cook the shrimp it will become rubbery.
  • 5
    Remove from heat and place onto a serving platter and garnish with green onions.
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