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shrimp pineapple paradise

(3 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat. It would also make a pretty presentation as a side dish on your Holiday Table.

(3 ratings)

Ingredients For shrimp pineapple paradise

  • 1 lb
    shrimp
  • 1 can
    pineapple chunks (8 oz.)
  • oil for deep frying
  • BATTER;
  • 1
    egg
  • 1 c
    flour
  • 1 c
    water
  • 1/2 tsp
    salt
  • SAUCE:
  • 1 Tbsp
    sugar
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    vinegar
  • 1/2 tsp
    salt
  • 1/2 c
    water
  • 2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.

How To Make shrimp pineapple paradise

  • 1
    Clean and de-vein shrimp, leave the tails on for a handle.
  • 2
    Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
  • 3
    Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
  • 4
    In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.
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Categories & Tags for SHRIMP PINEAPPLE PARADISE:

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