shrimp or crawfish etoufee’

Name: Shrimp or Crawfish Etoufee’
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) boiled shrimp or crawfish; 1/2 cup(s) chopped celery; 3/4 cup(s) chopped onion; 2 clove(s) minced garlic; 1 stick(s) butter; 1/4 cup(s) chopped parsley; 2 teaspoon(s) cornstarch; 1 small can tomato sauce; 2 dash(es) drops of zatarains liquid shrimp & crab boil concentrate; 1/2 cup(s) water; - cooked rice

(1 rating)

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Recipe by

Maryann Fikes

@MaryannF

New Orleans, LA

A great New Orleans dish.

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For shrimp or crawfish etoufee’

1 lb

boiled shrimp or crawfish
1/2 c

chopped celery
3/4 c

chopped onion
2 clove

minced garlic
1 stick

butter
1/4 c

chopped parsley
2 tsp

cornstarch
1 sm

can tomato sauce
2 dash

drops of zatarains liquid shrimp & crab boil concentrate
1/2 c

water
cooked rice

How To Make shrimp or crawfish etoufee’

1
Melt butter in large frying pan.

2
Sauté onions, celery & garlic until tender (5 minutes).
3
Add ½ cup water & simmer covered for 15 minutes.
4
Stir in shrimp & parsley.
5
Dissolve cornstarch in ½ cup water & combine with mixture.
6
Add tomato sauce & Zatarains Concentrate.
7
Mix thoroughly, cover & cook 15-20 minutes, stirring occasionally.
8
Serve over hot rice.
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shrimp or crawfish etoufee’

Ingredients For shrimp or crawfish etoufee’

How To Make shrimp or crawfish etoufee’

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