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shrimp newburg

(2 ratings)
Bonjody avatar
Recipe by
Jody Thompson
@Bonjody
Kansas City, MO

I used to make this for a late New Year's Eve supper every year...back in the days when I actually used a Chafing Dish. Now it goes directly from stove to table, but is still good.

(2 ratings)
yield 5 or 6

Ingredients For shrimp newburg

  • 1/3 c
    butter
  • 2 Tbsp
    enriched flour
  • 2 c
    light cream
  • 4
    slightly beaten egg yolks
  • 1/2 tsp
    salt
  • 1/4 c
    sherry
  • 2 tsp
    lemon juice, fresh
  • 2 c
    cleaned shrimp

How To Make shrimp newburg

  • 1
    Melt butter in chafing dish or pan; blend in flour; gradually stir in cream. Cook slowly, stirring constantly till sauce thickens.
  • 2
    Stir small amount sauce in to egg yolks; return to pan and cook till blended, stirring constantly, about 1 minute.
  • 3
    Add cleaned raw shrimp and salt; heat thoroughlyj. Add Sherry and lemon juice. Serve over hot toast points. Sprinkl with paprika. Makes 5 or 6 servings.
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