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shrimp kabobs

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

Thses were inspired by a WW recipe, but I added 5 additional ingredients and changed the herb from basil to parsley. It was originaly called Buttery Shrimp and Eggplant Kabobs. I just grilled the shrimp, no veggies.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Grill

Ingredients For shrimp kabobs

  • 1 lb
    shrimp deveined and shell removed
  • 2 Tbsp
    whipped butter
  • 2 tsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 Tbsp
    lemon juice
  • 1 to 2 tsp
    hot sauce
  • splash
    white wine
  • 1 Tbsp
    hot horseradish
  • salt and pepper to taste.
  • 1 sm
    onion, chopped

How To Make shrimp kabobs

  • 1
    Peel and devein shrimp and put in a shallow plate, I like to use a glass pie plate.
  • 2
    Combine everything else in a bowl, stir to combine and pour over shrimp. Let marinate overnight oif possible, longer is better.
  • 3
    Put the shrimp on 4 skewrs and grill on high for 3 to 5 minutes, or until shrimp are pink and firm. Do not over cook. I use my stove top grill for this. An outside grill would work fine as well.
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