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shrimp in creamy garlic sauce

(3 ratings)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes. Remove the tails & serve with crackers and this makes a very tasty appetizer!!

(3 ratings)
yield 4 -6
method Stove Top

Ingredients For shrimp in creamy garlic sauce

  • 4 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2-3 Tbsp
    garlic powder (add more if you want a strong garlic flavor)
  • 3/4 - 1 c
    milk (more or less to get the right consistency)
  • 1/4 c
    evaporated milk **
  • 1 1/2 lb
    shrimp, cooked, peeled and deveined
  • fresh parsley for garnish

How To Make shrimp in creamy garlic sauce

  • 1
    In a small saucepan over Medium heat, melt butter.
  • 2
    Add flour. Adjust amount, if needed, to make a rue.
  • 3
    Add garlic. Whisk until smooth.
  • 4
    ** Add milks, pouring slowly while whisking to avoid lumps. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
  • 5
    Whisk until blended well.
  • 6
    Add shrimp & cook on low until heated through, stirring occasionally.
  • 7
    Serve with chopped fresh parsley sprinkled on top.
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