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shrimp curry ~ flavors of cape cod

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For shrimp curry ~ flavors of cape cod

  • 4 Tbsp
    butter
  • 1 lg
    onion chopped, about 1 cup
  • 4 Tbsp
    flour
  • 1
    red apple, skin left on, cored and chopped
  • 1 1/2 lb
    cooked, shelled, deveined, medium sized shrimp
  • 1/2 c
    plain yogurt
  • 2-3 tsp
    curry powder
  • 2 tsp
    salt
  • 1 c
    water
  • 2
    cucumbers, peeled and seeded, cut in pieces same size as shrimp
  • 1 c
    tomato juice

How To Make shrimp curry ~ flavors of cape cod

  • 1
    Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
  • 2
    Serve in chafing dish with toast points for appetizer, or over rice for main meal.
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