shrimp casserole
(1 rating)
No Image
Perfect for special company
(1 rating)
yield
15 serving(s)
cook time
15 Min
method
Bake
Ingredients For shrimp casserole
-
1green pepper, chopped
-
2stalks celery, chopped
-
1medium onion, chopped
-
1/4 cfinely, diced sweet red peppers
-
3 lbcooked, deveined shrimp
-
1 ccrab meat
-
4hard cooked eggs, sliced
-
4 Tbspbutter
-
4 Tbspflour
-
2 clight cream
-
1 ccheddar cheese
-
1/2 tspsalt
-
1/8 tsppepper
-
3/4 cbuttered cracker crumbs
How To Make shrimp casserole
-
1Combine green peppers, red peppers, celery, onion and saute in a small amount of butter or cooking oil; until vegetables are tender.
-
2Ad shrimp, crab and eggs.
-
3Melt butter; stir in flour until smooth. Gradually add cream; cook until mixture thickens, stirring constantly.Add cheese, salt and pepper.
-
4Add sauce to shrimp mixture; turn into a 3 quart casserole.Sprinkle crumbs over top. Bake at 400 degrees for 15 minutes now or you can make a few hours ahead, and heat in a 350 degrees oven until bubbly when needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT