shrimp canton with dipping sauce..
(2 ratings)
Just another way being from Hawaii I love to make shrimp. It's great as a meal or as finger food.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For shrimp canton with dipping sauce..
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2 lbshrimp, shelled with tail still on
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1 boxjapanese penko batter mix
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1 bottlesweet & sour sauce
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1 canpineapple, crushed
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1 tspsesame seeds
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1 ccanola oil, deep frying
How To Make shrimp canton with dipping sauce..
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1Clean & shell shrimp. But make sure to leave the tails on. Makes it easy to hold when dipping into the batter & hot oil. Make the batter as directed on the box.
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2Dip each shrimp into the batter, then into the hot oil over medium heat in a large heavy frying pan. Shrimp may drop to bottom of the pan but will float to the top as it cooks. Deep fry for about 3 to 5 mins or until a golden brown. Remove from oil & drain on a paper towel plate.
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3Pour Sweet & sour sauce in a bowl & set aside. You can warm up the sauce but you might have to add 1/2 tsp water so it wont burn.
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4Plate the shrimp pour sauce over shrimp & garnish with sesame seeds & pineapple. Or you may also just dip them into the sauce.
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