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shrimp bake

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!

(1 rating)
yield 4 serving(s)
prep time 2 Hr
cook time 20 Min
method Bake

Ingredients For shrimp bake

  • 1 c
    butter, melted
  • 3/4 c
    lemon juice
  • 3/4 c
    worcestershire sauce
  • 1 Tbsp
    salt
  • 1 Tbsp
    black pepper
  • 1 tsp
    dried rosemary
  • 1/8 tsp
    red pepper flakes
  • 1 Tbsp
    louisiana hot sauce
  • 3 clove
    garlic, minced
  • 2 1/2 lb
    shrimp, unpeeled
  • 2
    lemons, thinly sliced
  • 1
    onion, thinly sliced

How To Make shrimp bake

  • 1
    Combine first nine ingredients. Set aside.
  • 2
    Rinse shrimp with cold water and drain well.
  • 3
    Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
  • 4
    Pour butter mixture over shrimp.
  • 5
    Cover and chill at least 2 hours.
  • 6
    Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.
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