shrimp aragonate, baked stuffed shrimp
(2 ratings)
This is another from Entertaining with the Sopranos. They know how to cook!
(2 ratings)
Ingredients For shrimp aragonate, baked stuffed shrimp
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1 cup fresh bread crumbs made from italian or french bread, with the crusts removed
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1/3 cup chopped fresh flat leaf parsley
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one large garlic clove, finely chopped
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salt and pepper
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about 1/4 cup olive oil
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1 1/2 pounds large shrimp, shelled and deveined
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two large lemons, cut into wedges
How To Make shrimp aragonate, baked stuffed shrimp
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1preheat the oven to 450°. Oil a large baking pan.
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2In a medium bowl, mix the bread crumbs, parsley, garlic, and salt and pepper to taste. Stir in 1/4 cup oil or just enough to moisten the crumbs.
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3Arrange the shrimp in the pan in a single layer curling each shrimp into a circle. Spoon a little of the bread crumb mixture onto each shrimp. Bake until the crumbs are browned and the shrimp are cooked through when cut into thickest part, about 10 minutes
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4Serve hot or at room temperature with lemon wedges. Serves six.
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