shrimp and mushroom soup

Ingredients For shrimp and mushroom soup

• 1 lb

  medium sized shrimp, cleand, save skins
• 3

  stalks celery
• 3

  pieced of crystallized ginger
• 1

  small package button mushrooms
• 1

  onion, sliced in half, skin on
• 1

  whole bay leaf
• 1

  red bell pepper sliced into very thin strips
• 3-4

  celery stalks sliced, with leaves
• 1

  small package of baby portabella mushrooms sliced
• 2 tsp

  lime juice
• 2 tsp

  salt
• 1 lb

  tiny pasta , cooked and drained