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sherry's favorite shrimp lo-mein

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is my perfected shrimp lo-mein that I absolutely love, it's so tasty!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For sherry's favorite shrimp lo-mein

  • 8 oz
    angel hair pasta
  • 1 tsp
    sesame oil
  • 3/4 c
    water
  • 1/4 c
    light soy sauce
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    oyster sauce, found in the asian cooking aisle
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    canola oil
  • 1 lb
    medium shrimp, peeled, deveined, cut into 1/2" pieces
  • 1 Tbsp
    canola oil
  • 3/4 c
    sliced green bell pepper
  • 3/4 c
    chopped celery
  • 3/4 c
    broccoli florets, i used frozen, thawed
  • 3/4 c
    sugar snap peas
  • 1/2 c
    sliced onion
  • 1/2 c
    shredded bok-choy cabbage
  • 1 tsp
    minced garlic in olive oil, from a jar
  • 1 Tbsp
    oyster sauce, found in asian-cooking aisle

How To Make sherry's favorite shrimp lo-mein

  • 1
    Cook pasta as directed,toss w/ sesame oil, set aside. In bowl, whisk together water, soy sauce, cornstarch, oyster sauce and ground ginger.
  • 2
    Heat 1 tbsp oil in wok or lg skillet, over med-high heat. Cook shrimp, stirring, until pink. Remove shrimp from pan. Heat 1 tbsp oil in wok. Add green bell pepper, celery, broccoli, snap peas, onion, cabbage and garlic. Cook, stirring until slightly tender.
  • 3
    Pour soy sauce mix over veggies. Bring to a simmer. Cook until thickened. Return shrimp to wok and heat through. Toss mix w/ pasta.
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