shark mexicana
(1 rating)
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I got this from a friend of mine. It's sooooo good! You can use it on any type of "fleshy" fish... You could probably even use it on any type of meat other than fish.
(1 rating)
yield
4 -5
prep time
1 Hr 10 Min
cook time
10 Min
Ingredients For shark mexicana
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1 1/2 lbshark steaks or other firm-fleshed fish
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1/3 clime juice
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3 clovegarlic, pressed
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2 Tbspvegetable oil
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1/4 cbeer
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1 Tbspchopped parsley
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1/2 tspcumin
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2 tspdijon mustard
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1/4 tspsalt
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pepper to taste
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salsa (see below)
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1ripe avocado, cut into slices
- SALSA
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2 mdtomatoes, peeled, seeded & coarsely chopped
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4 cchopped red onions
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3 Tbspdiced green chilies
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2-3 dashhot pepper sauce
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salt to taste
How To Make shark mexicana
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1Rinse shark with cold water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once.
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2While shark is marinating, make Salsa.
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3Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4-5 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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