sexy salmon
(2)
There's nothing left to say... it's just SEXY!
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Blue Ribbon Recipe
The name of this salmon recipe caught our eye because we thought it may make a great Valentine's Day dinner. The salmon is tender, flaky, and moist. It's seasoned perfectly. Not only is this easy to make, but it also cooks quickly. Just squeeze a little bit of lemon on top and you have a delicious dinner.
— The Test Kitchen
@kitchencrew
(2)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For sexy salmon
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salmon, skinless filet
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seasoning salt, to taste
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paprika, to taste
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Montreal seasoning, to taste
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5 slicebutter, divided
How To Make sexy salmon
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1Take fillets and coat them in the spices: Montreal seasoning, seasoning salt, and paprika. Preheat oven to 350 degrees. -
2Add 2 to 3 tablespoons of butter to a pan and add fish. Cook on both sides, on low-medium heat, for about 3 to 4 minutes.
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3Add fish to a baking dish. Top it off with two pats of butter. Bake in the oven for about 3 minutes (not too long or else the fish will get tough). Remove and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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