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sesame salmon & snap peas(hungry girl)

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

Sometimes I only have to cook for myself when my sons are out and about, this would be something I'd enjoy, looks delicious and best of all it is healthy!

yield 1 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For sesame salmon & snap peas(hungry girl)

  • 2 tbsp. low-fat sesame ginger dressing
  • 1/8 tsp. chopped garlic
  • dash ground ginger
  • one 4-oz. raw skinless salmon fillet
  • 1 cup sugar snap peas
  • 1/2 tsp. sesame seeds
  • entire recipe: 275 calories, 15g fat, 460mg sodium, 10g carbs, 2g fiber, 6.5g sugars, 24.5g protein

How To Make sesame salmon & snap peas(hungry girl)

  • 1
    Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
  • 2
    In a wide bowl, mix dressing, garlic, and ginger. Add salmon and flip to coat. Cover and marinate in the fridge for 15 minutes.
  • 3
    Place snap peas onto the center of the foil and top with salmon. Drizzle with remaining marinade, and cover with another large piece of foil.
  • 4
    Fold together and seal all four edges of the foil pieces, forming a well-sealed packet. Bake for 15 minutes, or until salmon is cooked through and snap peas are tender.
  • 5
    Cut packet to release steam before opening entirely. Sprinkle with sesame seeds and enjoy!
  • 6
    Healthy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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