seattle salmon pie

How To Make seattle salmon pie

• 1

  Preheat your oven to 220° C (425° F). Grease a 8 or 9 inch pie dish with butter.
• 
  2

  To a mixing bowl, add the salmon, eggs, milk, butter, onion, parsley, basil, and salt.
• 
  3

  Mix together with a spoon, the mixture will be quite thin compared to making a loaf.
• 
  4

  Pour mixture into the prepared pie dish, I used a 9 inch dish for this.
• 
  5

  Roll out your store bought crust or homemade crust, cut dough into a circle to a size that will fit the dish without going up the sides. Cut dough into 6 even pieces. (I use a pan lid that fits the inside at the top of the filling to mark the diameter to cut.)
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  6

  Place each piece on the salmon mixture to cover without overlapping.
• 
  7

  Bake for 25 minutes then remove from oven.
• 
  8

  Cut pie into 6 pieces, cutting the seams between each piece of crust. Serve, and enjoy.
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