seasoned tilapia fillets
(1 rating)
This is a wonderful recipe I found in a popular cooking magazine back in 2009, I have made some small changes to fit our tastes. The spices are always on hand and this recipe is so easy. I can leave this recipe out and ask my husband to make it when I'm on my way home from work and dinner is on the table when I get home. This is healthy and simple easy to double or triple.
(1 rating)
yield
2 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For seasoned tilapia fillets
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2(6oz.) tilapia fillets
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1 Tbspmayonnaise
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1 tspsteak seasoning, (i use mccormick's montreal steak seasoning)
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1/2 tspdried parsely flakes
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1/4 tspthyme
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1/4 tsppaprika
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1/8 tsponion powder
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1/8 tspkosher or sea salt salt
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1/8 tspcoursely ground pepper
How To Make seasoned tilapia fillets
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1Place fillets in a greased 11-in.x7-in. baking dish. Brush with mayonnaise. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
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2Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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