seasoned orange roughy

How To Make seasoned orange roughy

• 1

  In a 9 x 13-inch pan, melt butter in oven.
• 2

  In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
• 3

  Dip fish in melted butter, then in crumb mixture.
• 4

  Arrange coated fish in 9 x 13-inch pan.
• 5

  Sprinkle with wine and lemon juice.
• 6

  Sprinkle mushrooms and almonds on top.
• 7

  Bake covered at 350 degrees for 25 minutes.
• 8

  Everyone that tastes this dish loves it and it is so easy to prepare.
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