seared tuna with ginger shitake cream sauce

Name: Seared Tuna With Ginger Shitake Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 - tuna steaks; 2 tablespoon(s) olive oil; 3 tablespoon(s) butter; 1/3 cup(s) green onions, chopped; 1/4 cup(s) cilantro, chopped; 2 tablespoon(s) grated ginger; 4 clove(s) garlic, minced; 1/2 pound(s) shitake mushrooms, sliced; 1 tablespoon(s) soy sauce; 1 1/2 cup(s) heavy cream; 3 tablespoon(s) lime juice; 1 - lime wedges, for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is an amazing tuna dish.

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For seared tuna with ginger shitake cream sauce

4

tuna steaks
2 Tbsp

olive oil
3 Tbsp

butter
1/3 c

green onions, chopped
1/4 c

cilantro, chopped
2 Tbsp

grated ginger
4 clove

garlic, minced
1/2 lb

shitake mushrooms, sliced
1 Tbsp

soy sauce
1 1/2 c

heavy cream
3 Tbsp

lime juice
1

lime wedges, for serving

How To Make seared tuna with ginger shitake cream sauce

1
Add the oil to a skillet and sear the tuna on all sides, and cook to desired doneness. Remove from the skillet and let rest.

2
Add the butter to the same skillet. Add the green onions, ginger, garlic, and mushrooms. Sauté for about 3 minutes.
3
Stir in the soy sauce and heavy cream. Cook 2 more minutes. Add the lime juice.
4
Serve the sauce with the tuna steaks and lime wedges.
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