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seared tuna steaks with wasabi-green onion mayo

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Sounds wonderful. From Bon Appetit, July 2004.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For seared tuna steaks with wasabi-green onion mayo

  • 1/2 c
    mayonnaise
  • 2 Tbsp
    minced green onions, white and green parts
  • 1 tsp
    wasabi paste, or more to taste
  • 2 Tbsp
    teriyaki sauce
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    unseasoned rice vinegar
  • 4 8-oz
    tuna steaks, preferably ahi, each about 1-inch thick
  • vegetable oil

How To Make seared tuna steaks with wasabi-green onion mayo

  • 1
    Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
  • 2
    Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
  • 3
    Brush grill with vegetable oil.
  • 4
    Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
  • 5
    Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.
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