seared tuna steak in raspberry kiwi sauce

Recipe by
barbara lentz
beulah, MI

Delicious.

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For seared tuna steak in raspberry kiwi sauce

  • RASPBERRY KIWI SAUCE
  • 2
    kiwi, peeled and cut into slices
  • 8 oz
    fresh or frozen raspberries, thawed if frozen
  • 1 c
    rose wine
  • 2 Tbsp
    sugar
  • 1 Tbsp
    raspberry vinegar
  • 1 Tbsp
    corn starch
  • 2 Tbsp
    water
  • TUNA
  • 2
    tuna steaks
  • salt and pepper
  • 3 Tbsp
    olive oil

How To Make seared tuna steak in raspberry kiwi sauce

  • 1
    Reserve 4 slices of kiwi fruit. Place the raspberries, kiwi, rose wine, sugar, and raspberry vinegar in a saucepan. Bring to a boil and reduce to a simmer and simmer for 15 minutes. Strain through a fine mesh strainer pushing to get the most liquid out of the fruit. Place the sauce back in the pan and bring to a boil. Mix the corn starch and water. Whisk into the sauce to thicken.
  • 2
    Dry the tuna and season with salt and pepper. Add the oil to a cast iron pan and sear the tuna on both sides for about 3 minutes per side. Sear on the edges to brown and remove to a carving board to rest.
  • 3
    Slice the tuna and serve with the sauce. Garnish with a couple of kiwi slices.

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