seared tuna steak in raspberry kiwi sauce
Delicious.
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For seared tuna steak in raspberry kiwi sauce
- RASPBERRY KIWI SAUCE
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2kiwi, peeled and cut into slices
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8 ozfresh or frozen raspberries, thawed if frozen
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1 crose wine
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2 Tbspsugar
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1 Tbspraspberry vinegar
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1 Tbspcorn starch
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2 Tbspwater
- TUNA
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2tuna steaks
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salt and pepper
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3 Tbspolive oil
How To Make seared tuna steak in raspberry kiwi sauce
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1Reserve 4 slices of kiwi fruit. Place the raspberries, kiwi, rose wine, sugar, and raspberry vinegar in a saucepan. Bring to a boil and reduce to a simmer and simmer for 15 minutes. Strain through a fine mesh strainer pushing to get the most liquid out of the fruit. Place the sauce back in the pan and bring to a boil. Mix the corn starch and water. Whisk into the sauce to thicken.
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2Dry the tuna and season with salt and pepper. Add the oil to a cast iron pan and sear the tuna on both sides for about 3 minutes per side. Sear on the edges to brown and remove to a carving board to rest.
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3Slice the tuna and serve with the sauce. Garnish with a couple of kiwi slices.
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