seafood stuffed bell peppers

Ingredients For seafood stuffed bell peppers

• 6 md

  green bell peppers
• 1/2 stick

  butter
• 1/2 lb

  lump crabmeat
• 1/2 lb

  small shrimp peeled and deveined
• 1/2 lb

  italian sausage, no casings
• 2 clove

  garlic, minced
• 1/2 c

  chopped onions
• 1/2 c

  chopped bell peppers
• 1/2 c

  chopped celery
• 1/4 c

  chopped fresh parsley
• 1 Tbsp

  cajun seasoning (some are hotter than others so adjust to your taste)
• 1 1/2 c

  seasoned italian bread crumbs (i use progresso)
• 1 1/2 c

  shredded cheddar cheese
• 1or 2 dash

  hot sauce (i use crystal hot sauce)