seafood pie
(3 ratings)
TASTY..TASTY...TASTY. WHAT CAN I SAY I LOVE SEA FOOD
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For seafood pie
-
19 inch pie shell
-
2 Tbspbutter or margarine
-
1/4 cchopped green pepper
-
1/4 cchopped green onions
-
1/4 cchopped celery
-
13-oz. can mushrooms
-
1/2 lblump crabmeat
-
1/2 lbjumbo shrimp,boiled and peeled
-
1 cgrated cheddar cheese
-
1/4 cgrated parmesan cheese
-
1 Tbsplemon juice
-
1/8 tsptabasco sauce
-
1egg, beaten
-
1/4 cmayonnaise (miracle whip )
How To Make seafood pie
-
1BAKE PIE SHELL PARTIALLY AT 400* FOR 5 TO 7 MIN. MELT BUTTER IN A LARGE SKILLET AND SAUTE GREEN PEPPER, GREEN ONIONS, CELERY AND MUSHROOMS.
-
2ADD CRABMEAT, SHRIMP, 3/4 C. CHEDDAR CHEESE,PARMESAN CHEESE, LEMON JUICE, TABASCO SAUCE, EGG AND MAYONNAISE.STIR WELL TO COMBINE THIS MIXTURE SHOULD BE MOIST BUT NOT RUNNY SO DRAIN OFF EXCESS LIQUID
-
3SPOON INTO PIE SHELL. BAKE AT 350* FOR ABOUT 20 MIN. ADD REMAINING 1/4 C. CHEDDAR CHEESE. BAKE 10 MIN. LONGER.
-
4IF FRESH SEAFOOD IS NOT AVAILABLE CAN SEAFOOD CAN BE SUBSTITUED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT