seafood pie

(3 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

TASTY..TASTY...TASTY. WHAT CAN I SAY I LOVE SEA FOOD

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For seafood pie

  • 1
    9 inch pie shell
  • 2 Tbsp
    butter or margarine
  • 1/4 c
    chopped green pepper
  • 1/4 c
    chopped green onions
  • 1/4 c
    chopped celery
  • 1
    3-oz. can mushrooms
  • 1/2 lb
    lump crabmeat
  • 1/2 lb
    jumbo shrimp,boiled and peeled
  • 1 c
    grated cheddar cheese
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    lemon juice
  • 1/8 tsp
    tabasco sauce
  • 1
    egg, beaten
  • 1/4 c
    mayonnaise (miracle whip )

How To Make seafood pie

  • 1
    BAKE PIE SHELL PARTIALLY AT 400* FOR 5 TO 7 MIN. MELT BUTTER IN A LARGE SKILLET AND SAUTE GREEN PEPPER, GREEN ONIONS, CELERY AND MUSHROOMS.
  • 2
    ADD CRABMEAT, SHRIMP, 3/4 C. CHEDDAR CHEESE,PARMESAN CHEESE, LEMON JUICE, TABASCO SAUCE, EGG AND MAYONNAISE.STIR WELL TO COMBINE THIS MIXTURE SHOULD BE MOIST BUT NOT RUNNY SO DRAIN OFF EXCESS LIQUID
  • 3
    SPOON INTO PIE SHELL. BAKE AT 350* FOR ABOUT 20 MIN. ADD REMAINING 1/4 C. CHEDDAR CHEESE. BAKE 10 MIN. LONGER.
  • 4
    IF FRESH SEAFOOD IS NOT AVAILABLE CAN SEAFOOD CAN BE SUBSTITUED.

Categories & Tags for SEAFOOD PIE:

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