seafood latkes with sweet red bell pepper sauce

Ingredients For seafood latkes with sweet red bell pepper sauce

• 1

  cooked lobster tail, chopped
• 1 lb

  cooked shrimp, chopped
• 1 1/2 lb

  lump crabmeat, picked over for bones
• 1 c

  plain breadcrumbs
• 1/2 c

  chopped onion
• 2

  egg yolks, lightly scrambled
• 1 tsp

  worcestershire sauce
• 2 Tbsp

  fresh lemon juice
• 2 Tbsp

  chopped fresh parsley
• 1 Tbsp

  chopped fresh thyme
• 1/2 tsp

  basil
• 2 Tbsp

  mayonnaise
• 1/2 tsp

  white pepper
• 2 Tbsp

  oil
• 2 Tbsp

  butter
• SWEET RED BELL PEPPER SAUCE
• 2

  large red bell peppers
• 1/2 c

  white wine
• 1/4 tsp

  salt
• 1 Tbsp

  shallots
• 1 tsp

  basil
• 1/4 c

  evaporated skim milk