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seafood lasagne

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

This has been past down to me from my mom... If you like seafood you will like this.

(1 rating)
yield 12 serving(s)
prep time 45 Min
cook time 50 Min

Ingredients For seafood lasagne

  • 1 lb
    curly lasagna noodles
  • 1 lb
    small shrimp, shelled & deveined
  • 1 lb
    scallops
  • 1/4 lb
    butter
  • 1/3 c
    white wine
  • 3 clove
    garlic, minced
  • 2
    lobsters (1 pound each)
  • 1 lb
    ricotta cheese
  • 1
    egg
  • 1 1/2 tsp
    oregano
  • 1 1/2 tsp
    basil
  • 1 lb
    cheddar cheese, grated
  • 1 lb
    mozzarella cheese, grated
  • 1/2 c
    bread crumbs

How To Make seafood lasagne

  • 1
    Preheat oven: 350 degrees.... Cook & drain noodles. Saute shrimp & scallops in butter, wine & garlic; drain cooking liquid. Dice lobster meat, add to shrimp & scallops; set aside.
  • 2
    In greased 9 x 14 inch baking dish arrange a layer of noodles. In a mixing bowl combine ricotta cheese, egg, herbs, & cheddar cheese; mix thoroughly.
  • 3
    Layer half the ricotta mixture, half the seafood, & one-third of the mozzarella cheese over noodles. Repeat once. Top with remaining noodles, mozzarella cheese, & bread crumbs. Bake for 50 minutes.
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