seafood gumbo
(2 ratings)
This ceramic bowl is precious to me. In 2000 while at the Dollar Store I saw this large bowl as part of a set. I purchased 8 each, dinner plates, lunch, pasta bowls and large soup bowls. You will be seeing them soon! What a bargin!
(2 ratings)
yield
4 to 6
prep time
35 Min
cook time
2 Hr
Ingredients For seafood gumbo
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1/2 cvegetable oil
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1/2 call purpose flour
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1celery stalk, chopped
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1yellow onion, chopped
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1green bell pepper, chopped
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2 clovegarlic, chopped or crushed
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8 cchicken stock
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1/4 cketchup
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2large tomatos, diced
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1 lbsliced okra
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1 cchopped cooked chicken
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1 lblump crabmeat
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1 lblarge shrimp
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1 cansmall can flaked crabeat/w juice
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1 cansmall can oysters/w juice
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1 cansmall can chopped clams
How To Make seafood gumbo
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1In a heavy Dutch over, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
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2Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 1 1/2 to 2 hours. About 10 minutes before serving time add cooked chicken, crabmeat, shrimp and the can seafood. Add lemon juice, hot sauce and worcestershire.
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3Serve with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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