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seafood delight

(3 ratings)
Kster2033 avatar
Recipe by
Kathy Sterling
@Kster2033
Cypress, TX

Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp and crab recipe. For more than 30 years I have made this and it has become my signature dish. I have shared it with coutless peoples who love it as much as I do. Most of the time I do not put in the crab meat as it is pretty expensive. Using just shrimp is wonderful in itself. I suppose you could use crawfish in the place of shrimp. Enjoy!

(3 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For seafood delight

  • 3/4 c
    butter or margarine
  • 1 c
    finely chopped onions
  • 1 can
    cream of celery soup
  • 1 can
    french onion soup
  • 1 can
    diced rotel tomatoes & chilies
  • 3 lb
    cleaned and deveined shrimp
  • 2 c
    fresh crabmeat, optional
  • 1 1/2 c
    white rice, uncooked

How To Make seafood delight

  • 1
    Preheat oven to 350 degrees.
  • 2
    Put butter into a large oven proof Dutch oven pot and melt in oven.
  • 3
    When butter is melted, remove pot from oven and add all remaining ingredients. Stir to mix well.
  • 4
    Cook until rice is tender, about 1 hour and 15 minutes. Stir every 30 minutes so mixture does not stick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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