seafood casserole

Ingredients For seafood casserole

• 2 c

  cooked rice
• 1 can

  sliced water chestnuts (4 oz)
• 1/3 c

  chopped onion
• 1/2 c

  chopped celery
• 1/3 c

  chopped green pepper
• 1/2 tsp

  lemon pepper
• 1/2 tsp

  garlic salt
• 1 c

  mayonnaise
• 1 c

  tomato juice
• 1/4 lb

  fresh dungeness crab shelled and in pieces, or substitute 1 can crab
• 1/3 lb

  bay scallops
• 1/2 lb

  salad shrimp
• 1 1/2 c

  shredded colby jack cheese, cheddar is great too