seafood and avocado mold
(1 rating)
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I think this recipe is really awesome. It comes from one of my hubbys friends
(1 rating)
yield
serving(s)
Ingredients For seafood and avocado mold
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1envelope unflavored gelatin
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1/4 ccold water
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1 mdavocado finely chopped
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1 mdavocado pureed
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1 Tbspminced onion
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2 Tbsplemon juice
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2 Tbspmayonnaise
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1/4 tspsalt
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dash of red pepper sauce
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8 ozcrab meat chopped
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1/2 csour cream
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1/4 cchopped parsley
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1 lggreen onion finely chopped
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dash of red pepper sauce
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1 Tbsplemon juice
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1/2 csour cream
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2 Tbspminced onions
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avocado and parsley
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tortilla chips
How To Make seafood and avocado mold
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1Sprinkle gelatin on water in a saucepan. Let mi minute to soften. Cook over low heat until gelatin dissolves stirring constantly.
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2Combine chopped avocado, pureed avocado 1 tablespoon minced onion 2 tablespoons lemon juice, mayonnaise, salt and pepper sauce in a bowl mix well.
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3Stir in 2 tablespoons gelatin. Spoon into a 3 by7 springform pan. Chill covered for 30 minutes
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4Combine crab meat, sour cream, parsley, green onion, red pepper sauce, 1 tablespoon lemon juice and 1 tablespoon gelatin in bowl mix well. Spread over avocado layer. chill covered for 30 minutes.
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5Combine sour cream, 2 tablespoons minced onions, and remaining gelatin in bowl mix well.
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6Spread over seafood layer. Chill covered for 8 hours or until set.
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7Remove sides of springform pan garnish with avocado and parsley. Serve with tortilla chips
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