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sea bass with tenderstem broccoli

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

This easy to prepare and delicious lunch or dinner recipe only has 239 calories per serving, so it’s perfect for those wanting to cut the calories and lose weight. It can be ready in under 10 minutes and is full of nutrition and goodness.

yield 2 serving(s)
prep time 1 Min
cook time 8 Min
method Pan Fry

Ingredients For sea bass with tenderstem broccoli

  • 2
    sea bass fillets
  • 150 g
    tenderstem broccoli
  • 2 Tbsp
    pomegranate seeds
  • 4
    dried apricots
  • 2 Tbsp
    walnuts, chopped
  • 1 tsp
    olive oil

How To Make sea bass with tenderstem broccoli

  • 1
    Place a pan of water on the hob to boil. Heat the olive oil in a frying pan, then add in the sea bass fillets skin side down, fry over a medium/high heat for 2 minutes.
  • 2
    Once the water is boiling - add in the tenderstem broccoli and leave for 2 minutes to cook. Flip the sea bass fillets and cook the other side for 1 minute.
  • 3
    Drain the broccoli, then plate up adding the sea bass fillets on top. Chop the apricots into tiny chunks, then sprinkle on top of the sea bass along with the chopped walnuts and pomegranate seeds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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