scandinavian salmon pie

Ingredients For scandinavian salmon pie

• 1

  9-inch pie shell, baked
• 3

  eggs
• 1/4 c

  milk
• 2 Tbsp

  parsley, chopped
• 2 Tbsp

  butter, melted
• 2 Tbsp

  minced green onions
• 1 tsp

  worcestershire sauce
• 1/2 tsp

  dry mustard
• 1 Tbsp

  lemon juice, fresh
• 2 c

  cheddar cheese, shredded
• 1 can

  (6 1/2 oz) salmon, drained and deboned
• SAUCE
• 3/4 c

  sour cream
• 1/4 c

  cucumber. finely chopped
• 1 tsp

  lemon juice
• 1 tsp

  dill weed, chopped
• 1/8 tsp

  ground white pepper
• 1 Tbsp

  parsley, finely chopped