scampi maison ala donna mills (knots landing)
(1 rating)
I have been making this rich and luxurious dish for at least 20 years. It is my favorite "splurge" dish! Although it is supposed to serve 4, my husband and I have been known to devour it all just between the two of us - it is that good! Simple to make, but impressively (and decadently!) elegant! Perfect company dish!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For scampi maison ala donna mills (knots landing)
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1 lbjumbo shrimp
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1/2 cheavy cream
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1/2 cbutter, melted (1/2 stick) do not substitute
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2 tspgarlic. minced
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1/4 cfresh parsley leaves, minced
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1 tsppaprika
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salt and pepper, to taste
How To Make scampi maison ala donna mills (knots landing)
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1Heat oven to 400º.
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2Shell and devein shrimp. Slit shrimp backs to butterfly. Arrange shrimp, cut side down in baking dish, putting tails up as you go.
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3In bowl, combine cream, melted butter, garlic, parsley, paprika and salt and pepper to taste. Pour over shrimp.
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4Bake, uncovered for 10 - 12 minutes or until shrimp is cooked through - but be careful not to overcook, or shrimp will become rubbery.
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5Sprinkle with additional chopped parsley, if desired. Goes well with Saffron rice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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