scallops st jacques
(2 ratings)
This is a quick and easy dinner to make, even for company. Serve with a baked potato and vegetable and you're good to go.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For scallops st jacques
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1 lbsea scallops
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1 cwhite sauce
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bread crumbs, thyme, onion salt and parmesan cheese
How To Make scallops st jacques
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1Make white sauce (2 tbsp melted butter, blend in 2 tbsp flour, add salt and pepper. Add 1 cup milk {I use skim} and stir until thick), when thickened add about 2-3 tbsp paremsan cheese and some parsley.
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2Rinse scallops and pat dry. If scallops are really big, cut in half.Place scallops on bottom of a casserole dish.
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3Pour sauce over scallops, make sure all scallops are covered. Sprinkle with bread crumbs to cover sauce, 1/4-1/2 tsp thyme and onion salt and approximately 1-2 tsp parmesan cheese.
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4Spray crumb topping with butter or dot with butter.
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5Bake 400 degrees about 20 minutes (depending on size of scallops)
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