scallops provancale
(1 rating)
This recipe is a family favorite. It's easy to make, and oh so tasty. It's almost like a scampi but with more subtle garlic and shallot flavors. I serve it with rice.
(1 rating)
yield
2 -4
prep time
10 Min
cook time
10 Min
Ingredients For scallops provancale
-
1 lbscallops (bay or sea) - i use sea scallops
-
salt and pepper
-
flour for dredging
-
4 Tbspbutter
-
1/2 cchopped shallots
-
1minced garlic clove
-
1/4 cchopped flat leaf parsley (i used dry parsley flakes - maybe about 2 tbsp
-
1/3 cdry white wine
-
1/2lemon
How To Make scallops provancale
-
1If you’re using bay scallops, keep them whole. If you’re using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
-
2In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total.
-
3Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT