scallops in white sauce

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

i was gonna do bacon wrapped scallops but no toothpicks so came up with this very good!!!

(1 rating)
yield 2 -3
prep time 10 Min
cook time 10 Min

Ingredients For scallops in white sauce

  • 1 lb
    frozen scallops
  • 1/2 pkg
    [12 oz] bacon
  • 1/2 lg
    onion
  • 1 tsp
    old bay seasoning
  • 1/2 stick
    butter
  • 2/3 c
    sour cream, lite
  • clove
    garlic[to taste]
  • 2
    [servings] cooked pasta

How To Make scallops in white sauce

  • 1
    cut bacon into bite size pieces into cast iron fry pan fry til crisp add chopped onion cook til soft
  • 2
    pre heat oven to 400 arange scallops on top of bacon/onion put in oven cook 5 min turn scallops over cook 5 min more remove from oven
  • 3
    put scallops into servin dish[cover to keep warm put pan on stove add butter turn on high cook and stir bacon/onion mix til reduced by 1/2 add sour cream heat til hot add scallops into pan turnin to coat well with sauce serve ENJOY!!!!

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