scallops in double pepper sauce

How To Make scallops in double pepper sauce

• 1

  In a large skillet, heat the oil and add the garlic.
• 2

  Cook until golden, about 1 minute.
• 3

  Add the scallops, peppers, onion, hot sauce and salt.
• 4

  Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender.
• 5

  Stir in the capers and serve immediately.
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