scalloped salmon casserole

Ingredients For scalloped salmon casserole

• 2 lg

  cans pink or red salmon, flaked
• 1 1/2 c

  saltine cracker crumbs
• 1 c

  celery, finely minced
• 2 md

  onions, finely minced
• 1/2 c

  fresh parsley, chopped
• 1/2 c

  butter, unsalted, melted
• 2 lg

  eggs, lightly beaten
• 1/2 stick

  butter, unsalted, cut into pieces
• kosher salt and freshly ground black pepper to taste
• 3 c

  milk, enough to cover the casserole
• 1/2 tsp

  paprika