scallop bubbly bake
Member Submitted Recipe
Ingredients For scallop bubbly bake
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1 lbscallops
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8 ozlobster meat
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1onion, finely chopped
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3celery stalks, diced
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8 ozmushrooms, finely chopped
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1green bell pepper, finely chopped
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2 Tbspbutter
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1 cancream of mushroom soup
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1 cbread crumbs, buttered
How To Make scallop bubbly bake
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1Wipe scallops dry and lightly salt.
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2Saute vegetables; place in a greased casserole.
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3Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.
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