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sb lemony fish in foil

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Easy dish for two. Can use any fish fillet. Lemons always are good with fish. You could use this on a grill as well with the foil wrapped pockets.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For sb lemony fish in foil

  • 4 lg
    fish fillets
  • 1/4 c
    diced carrots
  • 1/4 c
    diced celery
  • 1/4 c
    chopped green onion
  • 2 Tbsp
    chopped fresh parsley
  • 2
    lemons, thinly sliced

How To Make sb lemony fish in foil

  • 1
    Heat oven to 350 degrees. Cut four 2-foot lengths of foil each in half to make a 1-foot square. Place 1 fish fillet slightly below the middle of each square of foil. Sprinkle 1/4 of the carrot, celery, green onion, and parsley on each fillet. Top with lemon slices.
  • 2
    Fold the foil over the fish and crimp the edges together slightly. Place foil-wrapped fillets on a baking sheet and bake for 15-20 minutes or until the fish flakes easily.
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