savory salmon burger

Name: Savory Salmon Burger
Prep time: 15 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 1/2 pound(s) salmon, skinless filet; 1 tablespoon(s) green peppers, diced; 1 tablespoon(s) red peppers, diced; 2 clove(s) garlic, smashed; 1 - egg, slighty beaten; 1/4 cup(s) panko bread crumbs; 1 tablespoon(s) parsley, fresh chopped; 1 teaspoon(s) onion powder; 1 teaspoon(s) soy sauce; 1 tablespoon(s) olive oil

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

I happen to buy salmon fillets, My daughter requested Salmon Burgers...So what's a Mom to do? exactly!!

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prep time 15 Min

cook time 5 Min

method Stove Top

Ingredients For savory salmon burger

1/2 lb

salmon, skinless filet
1 Tbsp

green peppers, diced
1 Tbsp

red peppers, diced
2 clove

garlic, smashed
1

egg, slighty beaten
1/4 c

panko bread crumbs
1 Tbsp

parsley, fresh chopped
1 tsp

onion powder
1 tsp

soy sauce
1 Tbsp

olive oil

How To Make savory salmon burger

1
In a food processor pulse the salmon filet a few pulses.

2
in a bowl combine all other ingredients.
3
then gently fold in the salmon
4
refrigerate at least 30 minutes.
5
form patties and fry in olive oil 2 mins per side.
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savory salmon burger

Ingredients For savory salmon burger

How To Make savory salmon burger

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