sauteed onaga (swordfish) creamy curry sauce

Ingredients For sauteed onaga (swordfish) creamy curry sauce

• 2 lb

  onaga (swordfish), filleted
• 1/4 c

  olive oil
• 1 c

  cream
• 2 Tbsp

  cilantro, finely chopped
• 1

  drop lemon juice
• CURRY SAUCE:
• 2 tsp

  clarified butter
• 1 tsp

  ginger, finely chopped
• 1 tsp

  garlic, finely chopped
• 1/2 c

  onions, finely chopped
• 1 tsp

  green chile, finely chopped
• 1 tsp

  red chile, finely chopped
• 1 tsp

  tumeric
• 2 tsp

  curry powder
• 1 tsp

  coriander
• 1 tsp

  garam masala or curry powder
• 1/4 c

  fish stock or clam juice
• 1/2 c

  tomatoes, blanched, peeled, finely chopped