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sausage and fish stew

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is really good. The sauce is so flavorful and the bread really sops up the flavor.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For sausage and fish stew

  • 2 Tbsp
    olive oil
  • 1 lb
    smoked sausage, polish sausage, or kielbasa
  • 4 clove
    garlic minced
  • 1 md
    onion sliced into rings
  • 1 lb
    yukon gold potatoes peeled and sliced in 1/2 inch slices
  • 3/4 c
    dry vermouth or white wine
  • 4
    haddock fillets
  • salt and pepper
  • handful of fresh parsley chopped
  • juice of 1 lemon

How To Make sausage and fish stew

  • 1
    Add the oil to a large skillet. Once its hot add the potatoes, onions and garlic. Cook 5 minutes then add half the vermouth. Place a lid and 10 minutes. Add the sausage and cook 5 more minutes.
  • 2
    Season the fish with salt and pepper. Lay the fish on top of the potato/sausage mixture. Pour in the remaining vermouth. Place the lid back on pan and cook about 8 more minutes. Until fish is cooked.
  • 3
    Sprinkle the fish with parsley and drizzle the lemon juice over the dish. Serve with some crusty bread.
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