sarciado-fish in sauteed tomato with eggs

How To Make sarciado-fish in sauteed tomato with eggs

• 1

  Dredge filets in flour and shake off excess flour. Heat oil in large skillet over medium-high heat and fry filets until the a lightly browned, about 1 minute per side. Remove from pan to a paper towel lined plate. Set aside.
• 2

  Add garlic and onion to skillet and sauce until onion begins to soften. Add tomatoes and cook
• 3

  until totally wilted, adding some water if it dries out before the tomatoes get mushy.
• 4

  Season with fish sauce and pepper, add more water and bring to a boil.
• 5

  Nestle the fried fish in, then add the beaten eggs -- do not stir. Let the eggs cook thoroughly, about 3 minutes.
• 6

  Garnish with green onion and serve with rice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card