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sarah's holiday tuna casserole

(2 ratings)
Sarahthebaker avatar
Recipe by
Sarah Deliciosa
@Sarahthebaker
Chicago, IL

Time for a new tuna casserole dish. I added colors to this pretty much bland casserole dish to elevate to more festive meal offering. You can add canned peas too.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For sarah's holiday tuna casserole

  • 1 pkg
    egg noodles, boiled 7 min and drained
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    cream of chicken soup, undiluted
  • 3/4 c
    whole milk or just fill empty soup can with milk
  • 2 Tbsp
    ranch dressing mix
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    sweetened condensed milk
  • 1/4 pkg
    cream cheese
  • 2 can
    tuna, packed in water, drained
  • 1 can
    sliced beets, drained
  • 1 md
    green bell pepper, cut in chunks
  • 1/2 lb
    broccoli, chopped
  • 1/2 c
    grated cheddar cheese for topping

How To Make sarah's holiday tuna casserole

  • 1
    In a large skillet, heat soups, milk, ranch dressing mix, fish sauce, condensed milk, cream cheese until cream cheese is melted.
  • 2
    Mix in tuna, veggies, and cooked noodles.
  • 3
    Cover with lid. Bake in preheated 400 F oven for 20 minutes.
  • 4
    Sprinkle grated cheese on top and serve while hot. Serves: 6 Great accompaniments: garlic bread and salad
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