san francisco seafood casserole

How To Make san francisco seafood casserole

• 1

  Scrub mussels, remove beards.
• 2

  Shell and devein shrimp.
• 3

  Cut fish into 2-inch chunks.
• 4

  Cook onion and garlic in salad oil until tender.
• 5

  Stir in tomatoes with their liquid, clam juice, tomato paste, wine and seasonings; heat to boiling.
• 6

  Pour tomato mixture into 3-quart casserole; add fish chunks, mussels and shrimp, then cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and shrimp are tender.
• 7

  Sprinkle with parsley.
• 8

  NOTE: May substitute 18 clams for the mussels and flounder filets for the cod, if desired.
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