salt cod fish cakes
(2)
I was born in Newfoundland and although I left there over 25 years ago I still long for the salt sea air and some of my best memories are my mom's fish cakes. They are so delicious!!!
Made these today for the weekend!
Freezes well.
* my pic
read more
(2)
yield
serving(s)
prep time
1 Hr
Ingredients For salt cod fish cakes
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1 lbdry salt cod
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6or 7 potatoes, peeled and cut into chunks
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1onion, finely chopped
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flour
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fresh pepper
How To Make salt cod fish cakes
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1* The day before you plan top make the cakes put the dry salt cod in a pot and cover with cold water.Let sit over night changing the water at least once more.Do not drain til ready to use.
* The next day peel and cut the potatoes into chunks. You will want to have a little more fish than potatoes.
* Cook for approx 10 mins then add drained fish. Cook for another 15 mins or so until fish and potatoes are well cooked. Drain and let cool.
* Wen the potatoes and fish has cooled mash together till well mixed, add the chopped onion, pepper and enough flour to hold the mixture together.
* Take a tablespoon of the mixture , roll into balls and then flatten with your hand. Dip both sides in to flour and fry over medium heat until golden brown. Be sure to do both sides.
* Serve with a dill sauce. Also great on a hamburger bun with dill sauce and lettuce.
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