salmon with watermelon salsa

(2 ratings)
Recipe by
Linda Franklin
Roanoke, VA

Grill it or broil it, so Yummy!

(2 ratings)
yield 3 -4
prep time 15 Min
cook time 40 Min

Ingredients For salmon with watermelon salsa

  • 1 lb
    salmon, fresh
  • 1 c
    watermelon cut into small pieces with juice
  • 1 md
    yellow pepper chopped
  • 1 sm
    sweet onion chopped
  • 2 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    mint flakes

How To Make salmon with watermelon salsa

  • 1
    rub fish with olive oil and sprinkle with a mix of parsley flakes, salt, pepper and garlic to taste. Wrap in foil. Grill 15 minutes on each side, more if fish is thick. If flakes, it is done, moist too!
  • 2
    Mix remaining ingredients and place in the refrigerator until ready to serve. Serve with brown rice and a crisp romaine salad for a special treat. Salsa is good with most any fish that needs a little extra something!

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