Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

salmon with tomato-onion relish over white rice

(1 rating)
nisecrashsys avatar
Recipe by
Denise Criswell
@nisecrashsys
Covington, GA

I used my Tupperware quickchef chopper to chop up the tomatoes, onion and garlic. I also serve this with crowder peas. Also good served with green peas and carrots. Next time I make it my husband want a garden salad with this.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For salmon with tomato-onion relish over white rice

  • zest/juice of half lemon, sliced half large yellow onions, sliced 1 cloves garlic, sliced 4 or 5 plum tomatoes
  • 2 salmon fillets (skin removed after cooking) 1 teaspoon kosher salt, 1/4 teaspoon pepper, 2 tablespoons olive oil, 1 teaspoons ground cumin
  • 1 cups reduced-sodium chicken broth
  • 1 bag
    boil in bag rice

How To Make salmon with tomato-onion relish over white rice

  • 1
    Preheat large sauté pan on medium-high 2–3 minutes. Season salmon with 1/2 teaspoon salt and pepper. Place 1 tablespoon oil in pan; cook 1–2 minutes on each side or until seared and browned. Remove salmon from pan; cover loosely with foil and set aside.
  • 2
    Place remaining 1 tablespoon oil in pan, dice onions, tomatoes, garlic, and chicken broth in pan with 1/2 teaspoon salt; cook 3–4 minutes or until onions have softened and caramelized slightly.
  • 3
    While sauce simmer cook 1 boil-in-bag rice (one bag should make about 2 cups) Pour 1 quart of water in medium saucepan and submerge 1 bag of rice. Bring water to a boil and boil uncovered 10 minutes. remove bag from water and drain and place in bowl. Butter and salt to taste.
  • 4
    Reduce heat to medium in sauce pan. Add cumin, and pepper; cook 1 more minute or until fragrant. Reduce heat to medium-low; return salmon to pan after remove skin from salmon. Add broth; simmer 3–4 minutes or until liquid has reduced by about one-half and salmon is 145°F. Remove pan from heat; stir in lemon juice/ zest.
  • 5
    Place rice in dish then add the salmon on top of rice, spoon sauce from pan and place over top salmon.Then server.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Salmon With Tomato-Onion Relish Over White Rice:

ADVERTISEMENT