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bonnie's baked salmon with lemon and dill

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Tonight's Salmon with Lemon and Dill was amazingly delicious! This is a very simple recipe for baked salmon--ready in about 30 minutes. I also posted the Lemon Dill Fingerling Potatoes that we had with it, too. Don't miss out -- both of these dishes are truly company worthy! There is nothing like the flavors of lemon and dill with salmon! I am happy to share this recipe with you! Enjoy!

(3 ratings)
yield 3
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For bonnie's baked salmon with lemon and dill

  • 1
    pound salmon fillets
  • 1/4
    cup of real butter
  • 5
    tablespoons of fresh lemon juice
  • 1
    tablespoon dried dill weed
  • 1/4
    teaspoon garlic powder
  • 1 teaspoon sea salt
  • fresh ground black pepper to taste

How To Make bonnie's baked salmon with lemon and dill

  • 1
    Pre-heat the oven to 350 degrees. Lightly grease an oblong baking dish.
  • 2
    Place the salmon fillets in the baking dish (make sure you blot them with paper towels first)
  • 3
    Melt the butter in a small sauce pan, then add the lemon juice and drizzle over the salmon evenly. Season with the dill, the garlic powder, the sea salt, and pepper.
  • 4
    Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
  • 5
    This was done in my oven perfectly at 25 minutes. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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